CARBON STEEL WOK
CARBON STEEL WOK is available upon request.
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Free shipping
Free shipping
In Spain (mainland and Balearic Islands), shipping is free on purchases over €99. Orders with amounts less than €100 have shipping costs of €7.99 (taxes not included).
IMPORTANT : We do not ship to Ceuta and Melilla.
free returns
free returns
You have a period of 14 days to make a return or exchange from the moment you receive your order.
official guarantee
official guarantee
We are distributors of the main international brands of barbecues and accessories, ovens and outdoor kitchens. We offer a 3-year warranty on all of our products.
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safe purchase
Safety is a paramount issue for Absolut BBQ. That is why our website is equipped with the latest technological advances such as a secure server using the SSL (Secure Socket Layer) protocol for transactional services.
- The fast-heating cooking surface is perfect for sautéing meats, seafood and vegetables.
- Traditional 2-handle design; double handles provide a firm grip
- Heavy duty 18 gauge carbon steel; carbon steel disperses heat evenly and quickly
- The sloped sides ensure that the food stays directly over the heat of the charcoal and make it easier to stir.
- Includes a handy bamboo spatula [17 in/43 cm]; spatula conforms to the shape of the wok for easy turning of foods
- In addition to being used in the EGG, the flat-bottomed wok is designed to be placed directly on the heat source, making it perfect for all types of cooktops, including electric, gas or induction.
- CARE: Once the wok is seasoned, do not use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen food debris. Then, wash the inside with hot water and a soft sponge, and the outside with hot water and a scouring sponge. Dry thoroughly and apply vegetable oil before storing.