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Big Green Egg  |  SKU: 0660000125

CARBON STEEL WOK

€109,99
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You will receive your products within 2-5 business days.

IMPORTANT: We do not ship to Ceuta and Melilla.

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You have 14 days to return or exchange your order from the moment you receive it.

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official guarantee

We are distributors of the main international brands of barbecues and accessories, ovens and outdoor kitchens. We offer a 3-year warranty on all of our products.

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Fire up the EGG and stir-fry your way to Big Green Egg flavor. Designed perfectly to work with the EGGspander, the Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals. The traditional dual-handle design provides a firm grip, and the heavy-duty carbon steel disperses heat evenly and quickly for consistent cooking.
  • The fast-heating cooking surface is perfect for sautéing meats, seafood and vegetables.
  • Traditional 2-handle design; double handles provide a firm grip
  • Heavy duty 18 gauge carbon steel; carbon steel disperses heat evenly and quickly
  • The sloped sides ensure that the food stays directly over the heat of the charcoal and make it easier to stir.
  • Includes a handy bamboo spatula [17 in/43 cm]; spatula conforms to the shape of the wok for easy turning of foods
  • In addition to being used in the EGG, the flat-bottomed wok is designed to be placed directly on the heat source, making it perfect for all types of cooktops, including electric, gas or induction.
  • CARE: Once the wok is seasoned, do not use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen food debris. Then, wash the inside with hot water and a soft sponge, and the outside with hot water and a scouring sponge. Dry thoroughly and apply vegetable oil before storing.