PROFESSIONAL PAN 26CM

Professional Frying Pan, Stainless Steel, Non-Stick and Glossy Finish, with Triple Bottom and Handle, 26 cm and 2 L

Tramontina Professional flat stainless steel frying pan with triple bottom, internal non-stick coating and handle, 26 cm 2 L. For gastronomy lovers or professional chefs, the collection of frying pans from the Professional line is the ideal dish. Completely made of stainless steel, with Starflon Premium non-stick internal coating, to make cooking even more practical, healthy and tasty. The sophistication of stainless steel with all the practicality and technology of Tramontina non-stick. The triple bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, providing faster and more uniform cooking, saving energy and leaving food hot for longer. Tubular stainless steel handle for professional handling. Functional format for food preparation. High gloss finish. It can be washed daily in the dishwasher. It can be used on stoves: gas, electric, ceramic overglazed and induction. Change the way you cook with Tramontina's flat stainless steel frying pan with triple bottom and internal Starflon Premium non-stick coating with 26 cm diameter 2 L handle. The frying pan is ideal for those who love to be in a kitchen, whether professionally or just as a hobby. . The fact that it is non-stick already makes the chef's daily life much easier and to help him prepare food, the triple bottom (stainless steel + aluminum + stainless steel) promotes fast and uniform cooking, as it facilitates heat transfer. all over the pan. First use: when using the frying pan for the first time, remove any labels, wash it, dry it, brush the inside with oil and heat it over low heat for 2 or 3 minutes, depending on the size of the frying pan. Wait for it to cool normally, wash it with a sponge and neutral detergent in warm water, rinse it and dry it normally. It can be placed in the oven to gratin or finish dishes, at a maximum temperature of 180°C, for 20 minutes, where color changes may occur.